1 2 1 2 D r y b a c k 1 8 4 . 1 x 1 2 1 9 . 2 R i g i d A c o u s t i c C l i c k 18 0 x 1 2 1 0 S i z e ( m m ) A l l c o l o u r s A l l c o l o u r s C o l o u r A v a i l a b i l i t y T h i c kn es s 2 . 5 6 S w a t c h c o l o u r s m ay v a r y f r o m o r i g i n a l . S am ple s s h o u l d b e r e q u e s t e d . M a t t M a t t F i n i s h
P l an k P U R E c op r o t e c ™ R e g i s t e r e d E mb o s s e d 4 - w ay b e v e l 1 0 0 % p h t h a l a t e - f r e e . L o w V O C . 1 0 0 % r e c y c l a bl e C l a s s 2 3 D o m e s t i c C l a s s 3 3 C o m me r c i a l C l a s s 4 2 Ind u s t r i a l I n t e r n a l u s e o n l y . S u i t a bl e w i t h u n d e r fl o o r h e a t i n g C l i c k I 4 F ( R i g i d A c o u s t i c C l i c k ) R e c o m me n d e d f o r b o n d e d i n s t a l l a t i o n ( D r y b a c k ) R e c o m me n d e d f o r fl o a t e d i n s t a l l a t i o n ( R i g i d A c o u s t i c C l i c k ) S p e c ifi c at i o n F o r m a t : T r e a t m e n t : T e x t u r e : E d g e D e t a i l : Su s t a i n a b il i t y : D u r a b i l i t y : A p p l i c at i o n : In s t a l l at i o n :
P e r f o r ma n c e H e t e r o g e n eo u s r e sil i e n t fl o o r c o v e r i n g 2 . 5 m m ( D r y b a c k ) 6 . 0 m m ( R i g i d A c o u s t i c ) 0 . 5 5 m m D o m e s t i c : 2 3 C o m me r c i a l : 3 3 Ind u s t r i a l : 4 2 4 . 7 5 0 g / m 2 ( D r y b a c k ) 1 0 . 00 0 g / m 2 ( R i g i d A c o u s t i c ) T y p e I G r o u p T : ≤ 2 . 0 0 m m 3 2 0 p l ank s / b o x = 4 . 4 9 m 2 ( D r y b a c k ) 4 0 b o x e s / pa l l e t = 1 7 9 . 6 0 m 2 ( D r y b a c k ) 1 0 p l ank s / b o x = 2 . 1 8 m 2 ( R i g i d A c o us t i c ) 4 0 b o x e s / pa l l e t = 8 7 . 2 0 m 2 ( R i g i d A c o u s t i c ) P U R E c op r o t e c ™ N / A ( D r y b a c k ) C l i c k I 4 F ( R i g i d A c o u s t i c ) ≤ 1 0 0 μ g / m 3 ( A g B B t e s t ) A + ( F r e n c h R eg ul a t i o n ) P a s s e d P h t h a l a t e - f r e e E 1 1 0 0 % P r od u c t S t an d a r d T o ta l T h i c k n es s W e a r L a y e r T h i c k n es s C l as s i fi c a t i o n T o t a l W e i g h t W e a r L a y e r B i n d e r C o n t e n t Ab r a s i o n G r o u p P a cki n g S u r fa c e T r e a t me n t L o cki n g S y s t e m T V O C A f t e r 2 8 d a y s I n d o o r A i r Q ua l i t y V O C E m i s s i o n C l a s s F l oor s c o r e V O C T e s t I n d o o r A i r Q ua l i t y P l a s t i c i z e r F o r m a l d e hy d e G r o u p R e c y c l a b il i t y T e c h n i c a l C h a r a c t e r i s t i c s In d u st r y S t a n d a r d E N I S O 1 0 5 8 2 E N I S O 2 4 3 4 6 E N I S O 2 4 3 4 0 E N I S O 1 0 8 7 4 E N I S O 2 3 9 9 7 E N 1 0 5 8 2 E N 6 6 0 - 2 E N I S O 2 4 3 4 2 I S O 1 6 0 0 0 - 9 I S O 1 6 0 0 0 - 9 I S O 1 6 0 0 0 - 9 E N 7 1 7 -1 PER F ORM A NCE & DUR A BILIT Y
T e s t r e s u l t s a r e ba s e d u p o n c u r r e n t t e s t d a t a p r o v i d e d b y t h e m an u fa c t u r e r an d a r e p r o v i d e d i n go o d f a i t h . D o m u s G r o u p L t d . c an n o t b e h e l d r e s p o n s i bl e f o r a n y v a r i a t i o n i n t h e t e s t d a t a d u e t o c h a n g e s i n m an u fa c t u r e o r m a t e r i a l c h a r a c t e r i s t i c s . P l e a s e r ef e r t o D o m u s G r o u p L t d . T e r m s & C o n d i t i o n s o f S a l e , J u l y 2 0 2 3 . C o m p a t i bl e w i t h u n d e r fl o o r h e a t i n g s y s t e m s s u bj e c t t o M 5 0 i n s t a l l a t i o n a d v i c e a v a i l a bl e o n r e q u e s t . P e r f o r ma n c e ≤ 0 . 1 0 % ( D r y b a c k ) ≤ 0 . 0 6 % ( R i g i d A c o us t i c ) N o d a m a g e N o d a m a g e ≤ 0 . 25 m m ≤ 0 . 10 m m Δ L w = 6 d B ( D r y b a c k ) Δ L w = 2 2 d B ( R i g i d A c o u s t i c ) > 6 R 1 0 D S N o t aff e c t e d ( 0 ) 0 . 0 2 m 2 K / W ( D r y b a c k ) 0 . 0 4 m 2 K / W ( R i g i d A c o us t i c ) ≤ 2 m m B f I - s 1 ≤ 2 k V P a s s e d C o m p a t i bl e ( m a x . 2 7 ° C ) 2 5 y e a r s 1 0 y e a r s D i me n s i o n a l S t a b i l i t y C a s t o r C h a i r F u r n i t u r e L e g S q u a r en es s & S t r a i g h t n e s s R e s i d ua l In d e n t a t i o n Im p a c t S o u n d R e d u c t i o n L i g h t F a s t n e s s S l i p R e s i s t a n c e R e s i s t a n c e t o C he m i c a l s T he r m a l R e s i s t a n c e C u r l a f t e r e x p os u r e t o h e a t F i r e R e s i s t a n c e E l e c t r i c a l P r o p e r t i e s R e s i s t a n c e A g a i n s t S t a i n i n g U n d e r fl o o r H e a t i n g S u i t a b i l i t y R e s i d e n t i a l W a r r a n t y C o m me r c i a l W a r r a n t y T e c h n i c a l C h a r a c t e r i s t i c s I n du st r y S t a n d a r d E N I S O 2 3 99 9 I S O 4 9 1 8 E N I S O 1 6 5 8 1 E N I S O 2 4 3 4 2 E N I S O 2 4 3 4 3 -1 E N I S O 7 1 7 - 2 E N I S O 1 0 5 - B 0 2 D I N 5 1 1 3 0 E N 1 38 9 3 E N I S O 26 9 8 7 E N I S O 1 0 4 5 6 E N I S O 2 3 99 9 E N 1 3 5 0 1 -1 E N 1 8 1 5 E N 26 9 8 7 E N 1 2 5 2 4 PER F ORM A NCE & DUR A BILIT Y